Great Review for Chef Michael

At Lake Fest, Bob and Betsy Anderson were thrilled to win the dinner for four prepared in their house by Chef Michael and served by Jenny. They summarized the evening for an insight into what is to come with the new Executive Chef. We had the dinner recently, and if it’s any indication of things to come, I guarantee you’re going to be very impressed by Chef Michael’s talents! After talking to us about our food likes and dislikes, here’s what Chef Michael did for the Losquadros and us: We started with an appetizer of crab dip done two ways (spinach with crab and Cajun crab) served with spiced pita chips. We then had a lovely salad of veggies and baby lettuce with fresh, made-to-order citrus vinaigrette. The main course was Seafood Pescatore which was ½ lobster, scallops, shrimps, clams, mussels and calamari, sautéed with leeks, celery and carrots and then tossed with fresh fettuccini pasta and saffron lobster broth, garnished with parmesan cheese, crushed red pepper and green onions. The last course was a chocolate and raspberry Triffle which was layers of crushed raspberries, chocolate marble cake, whipped cream and chocolate custard, topped with fresh raspberries. Yes, it was wonderful! I think club members will have lots of fabulous meals to look forward to with our charming, new chef. Many thanks, Michael!